Staff Selection Commission (SSC) - Attendant in the Departmental Canteen 2017

Staff Selection Commission, Government of India

Date: 11/04/2017
Last Date: 60 days from the Date of Publication

The Staff Selection Commission is in the process of filling up vacant posts in the
grade of Haliwai-cum-Cook and Canteen Attendant, Departmental Canteen of this Commission Head Quarter.


(i)Name of post: Halwai-cum-Cook
Pay Band & Grade Pay: As per 6th CPC Rs. 5,200 - Rs. 20,200+ 2,000GP

No. of Posts: 2(Two) i.e. 1 UR & 1 OBC

Educational qualification: 10th passed or equivalent passed and Certificate or Diploma in Catering.

Experience: Two years experience in Catering from any Govt. office or public sector undertaking.

Age limit: 18-25 years.
Age relaxation: As per existing rules. Relaxable for Government Servant up to age of 40 years in accordance with the orders issued by the Central Government,

(ii)Name of post: Canteen Attendant 

Pay Band & Grade Pay: As per 6th CPC Rs. 5,200 - Rs.20,000 + 1800GP) 

Total No. of Posts: 3(Three) i.e. 1 UR & 2 OBC

Educational qualification: Matriculation or equivalent from any recognized Institute / board / organization. 

Age limit: 18-25 years.
Age relaxation: As per existing rules. Relaxation of age limit upto 40 years for Government Servants in accordance with the orders issued by the Central Government from time to time.

How to apply: Candidates should apply as per the enclosed proforma only Application in any other format will not be accepted. Candidates May forward applications properly sealed in an envelope to “The Under Secretary (Estt), SSC, CGO Complex Block No. 12, Lodhi Complex, New Delhi through ordinary posts / by hand. Registered applications will not be accepted. Candidates are requested to super scribe the words, "Application for the post of Halwai-cum-Cook/Canteen Attendant" on the top of the envelope while sending the application form. 
Last date of receipt of application is 60 days from the date of publication of the advertisement in Employment News. 
The crucial date for determining the age limit shall be the closing date for receipt of application. 
Photocopy of the following documents/certificates to be attached along with application duly attested (by gazette officer or self-attested):
  • Matriculation or equivalent certificate. 
  • Mark sheet of educational qualification (Matriculation or equivalent) 
  • SC/ST/ OBC certificate. 
  • Certificate / diploma in hospitality management / cooking/ catering (Optional) 
  • A copy of the Employment Exchange Registration ID number.
  • NOC in original from their present employer in case of Government servant.
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